The characteristics of this formula were a yellow color, melon odor, sweet taste, square shape, chewy texture, the average weight was 2.86 g ± 0.02, the disintegration time was 7.47 min ± 0.02, the swelling ratio was 1.21% ± 0.20, and the syneresis percentage was 0.93 ± 0.11 %. The most optimum formula was Formula 1 (1:1). The results showed that the ratio of kappa-carrageenan and iota-carrageenan determined the texture, disintegration time, swelling ratio, and syneresis. The formulas were developed in this study using the various ratio of kappa-carrageenan and iota-carrageenan 1:0 (control formula), 1:1 (formula 1), 2:1 (formula 2), and 3:1 (formula 3). In this study, the concentration of gelling agents was 2%. Furthermore, this study was also conducted to determine the optimum formula for a chewable gummy tablet and analyze the physical stability of the prepared formula during storage. This study aims to determine the effect of gelling agent ratio (kappa-carrageenan and iota-carrageenan) on the physical characteristics of the chewable gummy tablet. The main component of the chewable gummy tablet was a gelling agent. Moringa leaves extract was developed into a chewable gummy tablet to improve its acceptability. Moringa leaves were the most commonly used part of the Moringa plant because they were rich in nutrients. In: Natural Resources and Life Sciences 2022, 24-25 August 2022, Faculty of Biotechnology, University of Surabaya. Leaf Extract Using Combination Kappa Carrageenan and Iota Carrageenan. Gemilang, Nabilaberty Prisma and Jayani, Nikmatul Ikhrom Eka and Rani, Karina Citraįormulation of Chewable Gummy Tablet of Moringa oleifera L.
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